Ambrose SanFran

Link to article: Ambrose SanFran.

@import url('https://fonts.googleapis.com/css?family=Poiret+One');

.ambrose a{color: #AA9538} 
.menu a::visited{color: #AA9538} 
.hovertip {border: 1px solid #A38800 !important ; background-color: #260047 !important ; color: #fff7d8;}

border: double 6px #A38800; background-image: radial-gradient(#0e0c9b 40%, #18002B); padding-top: 1em; padding-right: 1em; padding-bottom: 1em; margin-bottom: 3em; color: #FFF7D8;

color: #A38800; font-size: 3.5em; font-weight: bold; font-family: 'Poiret One', cursive; word-break: normal;

color: #A38800; font-weight: bold; font-family: 'Poiret One', cursive;

color: #A38800; font-size: 1.5em; font-weight: bold; font-family: 'Poiret One', cursive; border-bottom: 1px solid #A38800;

color: #A38800; font-size: 1.5em; font-weight: bold; font-family: 'Poiret One', cursive; border-bottom: 1px solid #A38800;

color: #A38800; font-size: 1.5em; font-weight: bold; font-family: 'Poiret One', cursive; border-bottom: 1px solid #A38800;

```
ambrose
```
```
menu
```

[[>]]
[[module Rate]]
[[/>]]

[[module CSS]]
@import url('https://fonts.googleapis.com/css?family=Poiret+One');

.ambrose a{color: #AA9538} 
.menu a::visited{color: #AA9538} 
.hovertip {border: 1px solid #A38800 !important ; background-color: #260047 !important ; color: #fff7d8;}
[[/module]]
[[div class="ambrose menu" style="border: double 6px #A38800; background-image: radial-gradient(#0e0c9b 40%, #18002B); padding-top: 1em; padding-right: 1em; padding-bottom: 1em; margin-bottom: 3em; color: #FFF7D8;"]]
[[span style="color: #A38800; font-size: 3.5em; font-weight: bold; font-family: 'Poiret One', cursive; word-break: normal;"]]
= Ambrose San Francisco[[/span]]
@@ @@
[[span style="color: #A38800; font-weight: bold; font-family: 'Poiret One', cursive;"]]
= [[size 200%]]Three Course Sampler[[/size]][[/span]]
= [[span style="color: #A38800; font-size: 1.5em; font-weight: bold; font-family: 'Poiret One', cursive; border-bottom: 1px solid #A38800;"]]@@ First Course @@[[/span]]
# **Ouroboric Mozarella Stick** -- A single battered and deep fried stick of creamy buffalo mozarella.  Once tasted the cheese will not stop flowing.  Literally.  Served with a side of marinara sauce.
# **Beetlemania** -- Served with a red wine tomato sauce, the juiciest specimens are harvested from between the scaled plates of adolescent drakes.  Crunchy and toothsome, you will crave a dragon's horde of these little buggers.
# **Just-Like-Mom's Duck Onigiri** -- Flavorful rice surrounding succulent duck braised in a spiced thaumaturgical wine.  This dish will transport you back to your fondest childhood memories and still have you back in time for the main course.  Tied together with temporally anchored nori.

= [[span style="color: #A38800; font-size: 1.5em; font-weight: bold; font-family: 'Poiret One', cursive; border-bottom: 1px solid #A38800;"]]@@ Main Course @@[[/span]]
# **Cioppino** -- Our signature dish.  This flavorful blend all completes a world tour in a classic Italian style.  Featuring Mediterranean gorgon,  Cyprian eel, Trojan mussels, and giant calamari from the foot of the Symplegades.  As is our policy, if you can subdue this dish yourself, it's on the house!
# **Veal You** -- Freshly harvested from you thirty minutes ago, this hearty dish is pounded thin, battered, and lightly fried to perfection.  Served with a white wine lemon-caper sauce and a side of fettuccine.  Consuming this dish is a net caloric zero.
# **Eight Senses Linguine, Redux** -- A total sensory experience and beyond.  Words, thoughts, sights, sounds will become impossible as your consciousness rises to the level necessary to comprehend this dish.  Patrons ordering this dish are not recommended to operate heavy machinery for 4-6 hours after consumption.

= [[span style="color: #A38800; font-size: 1.5em; font-weight: bold; font-family: 'Poiret One', cursive; border-bottom: 1px solid #A38800;"]]@@ Dessert @@[[/span]]
# **Coconuts On The Mind** -- Harvested from the dreams of a long-dead sea dragon, these rich and creamy eggs are conceptually identical to coconut gelee.  Your mouth won't be able to tell the difference!
# **Cold Pot** -- Harvested from the deepest and furthest reaches of space, this fruity foam checks in at slightly above absolute zero.  Served with a compote of raspberry, blueberry, and pomegranate your tastebuds will savor the essence of the cosmos.  Please let your server know as early as possible if you intend to order this dish.

[[/div]]

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> [[>]]
> [[size 150%]] @absentee.goat
> ★★★☆☆ [[/size]]
> [[/>]]
> I had the 'Veal You' and I gotta say I was a lot more gamey tasting than I thought I would be.  Whatever that sauce was I didn't think it worked the greatest, but everything else was prepared nicely.
> 
> ...I should work on my BMI if I am going to order this again.
> @@  @@

> [[>]]
> [[size 150%]] @zombae_112
> ★★★★☆ [[/size]]
> [[/>]]
> All I ordered was the mozz stick and I wound up taking it home with me.  I am still eating it to this day but I ran out of sauce...
> @@  @@

[[module ListUsers users="."]]
> [[>]]
> [[size 150%]] @%%title%%
> ★★☆☆☆ [[/size]]
> [[/>]]
> Tried the 'Cioppino Challenge' that some of the lads mentioned and ho boy, let me tell you.  Those Trojan Mussels are //no joke//.  I'll have bruises for weeks.
> @@ @@
[[/module]]

> [[>]]
> [[size 150%]] @hector.the.vector
> ★★★★☆ [[/size]]
> [[/>]]
> I was transported back to my mum's kitchen in the house we grew up.  I could smell the freshly baked bread, practically taste cobbler she used to make for me.  I hugged her, told her how much I miss her and love her.  It's been so hard since we lost her but there she was, right in front of me.
> 
> Bit too heavy on the rice wine vinegar.
> @@  @@
@@ @@
----

[[=]]
[[size 0.75em]] [[[ManyMeats]]] || [[[Ambrose Restaurant Hub]]] [[/size]]
[[/=]]

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Ambrose SanFran

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